Cellular Seafood - Umami Meats

While working on deep tech commercialisation for aquaculture, Mihir Pershad witnessed firsthand the issues facing our current seafood sector. Fast forward to now, and Mihir is the CEO of Umami Meats, a Singapore-based startup focused on cultivating seafood products. We chat to Mihir about his journey to entrepreneurship, as well as the evolution of Umami Meats as an early-stage company. We also discuss their scientific approach for deciding which species to cultivate, the benefits of focusing on B2B, biggest challenges, and most enjoyable experiences in the startup journey so far.

Blog: Cellular Seafood