Food From Here and There
Food From Here And There is a podcast series hosted by baker Elisha Parikh. Better known as ‘Elithebaker’, Elisha knew food and baking was going to be a part of her life from age 7. Now, she’s on a quest to get better and learn new techniques, as she sits down with entrepreneurs, restaurateurs, food lovers and culinary mavericks who took up the challenge of bringing the world’s cuisine to India.
- Update frequency
- every 8 days
- Average duration
- 23 minutes
- Episodes
- 8
- Years Active
- 2023
Lakhan Jethani and Nikhil Menon (Mizu Izakaya)
On this episode of Food From Here and There, I take a trip to Japan with Lakhan Jethani and Nikhil Menon, head chef and head pastry chef at Mizu Izakaya in Mumbai. We chat about taking Japanese food …
Girish Nayak (Bombay Sweet Shop)
On this episode of Food From Here and There, I take a look at traditional Indian mithais with a twist with Girish Nayak, Chief Mithaiwala at the Bombay Sweet Shop. We chat about how Girish studied we…
Hassan Irani (Iranian Sweets Palace)
On this week’s episode of Food From Here and There, we’re exploring the world of Persian desserts with the help of Hassan Irani, the owner of Iranian Sweets Palace, which has been offering authentic …
Sanjana Patel (La Folie)
This week, on Food From Here and There, I take a look at the exquisite French entremet. My guide through this multi-layered French pastry is Sanjana Patel, the Creative Director and Executive Chef at…
Apeksha Agarwal (Cacio e Pepe)
On this episode of Food From Here and There, I take a trip to the Italian countryside. Riding along with me is Apeksha Agarwal, founder of Mumbai-based artisanal pasta brand, Cacio e Pepe. Through o…
Ralph Prazeres (Padaria Prazeres)
On today’s episode of Food From Here and There, I make my way to Portugal via Goa, exploring the little Portuguese egg custard tart pastry, pastel de nata. Joining me all the way from Goa is chef and…
Pooja Dhingra (Le15 Patisserie)
On this episode of Food From Here and There, I'm showcasing the delicious French macaron, and joining me is pastry chef and founder of Le15 Patisserie – Pooja Dhingra. Pooja tells me about her first…
Trailer
Here’s a sneak peek at some of the voices you’ll hear on Food From Here And There this season. Get ready for a culinary journey through the world! Stay tuned!