Food For Thought, With Love
Rebecca Love has over ten years of experience working in the culinary arts hosting food and wine pairing parties, her passion for food, wine, and photography have intertwined to form the perfect marriage. "I enjoy the experience of dining out and cooking as an adventure. I am an advocate of using and purchasing local and fresh produce to help promote and enrich the local dollar. I enjoy independently and family-owned restaurants who encourage the use of sustainable seafood and organic farming."
- Update frequency
- every 51 days
- Average duration
- 22 minutes
- Episodes
- 6
- Years Active
- 2020 - 2021
Soul Sunday Vendors
Amplify is a podcast network made up of people of color and operating out of Chattanooga, TN. Amplify is a project of RISE Chattanooga, formerly known as Jazzanooga—a minority based cultural arts non…
Episode 5: Brunching w/ Ben
Amplify is a podcast network made up of people of color and operating out of Chattanooga, TN. Amplify is a project of RISE Chattanooga, formerly known as Jazzanooga—a minority based cultural arts non…
Episode 4 with Chef Tiffany
Amplify is a podcast network made up of people of color and operating out of Chattanooga, TN. Amplify is a project of RISE Chattanooga, formerly known as Jazzanooga—a minority based cultural arts non…
Episode 3 with Chef Andi
Amplify is a podcast network made up of people of color and operating out of Chattanooga, TN. Amplify is a project of RISE Chattanooga, formerly known as Jazzanooga—a minority based cultural arts non…
Episode 2 with Chef Zac Hulgan
Amplify is a podcast network made up of people of color and operating out of Chattanooga, TN. Amplify is a project of RISE Chattanooga, formerly known as Jazzanooga—a minority based cultural arts non…
Episode 1 with Chef Kenyatta Ashford
Amplify is a podcast network made up of people of color and operating out of Chattanooga, TN. Amplify is a project of RISE Chattanooga, formerly known as Jazzanooga—a minority based cultural arts non…