Food For Climate
Our food choices can have a surprising effect on climate change. Learn about agroforestry, regenerative agriculture, and exciting new foods on the Food for Climate podcast! Hosted by Ben Bishop, a graduate student in Agroforestry at the University of Missouri, this podcast hopes to inspire people to choose more perennial foods, tree crops, and meat raised with regenerative farming practices.
Follow us on Instagram @FoodForClimate
- Update frequency
- every 24 days
- Average duration
- 26 minutes
- Episodes
- 6
- Years Active
- 2019 - 2020
Transitioning to Regenerative Agriculture with Wade Archer
Wade Archer has been working in organic farming and regenerative agriculture since 2010. He grew up on a 1,000 acre cattle farm with corn & soybeans. Wade has lived both models of conventional and re…
00:55:44 |
Tue 14 Apr 2020
Forest Farming - Agroforestry Series Part V
Forest farming is the cultivation of high-value specialty crops under a forest canopy that is intentionally modified or maintained to provide shade levels and habitat that favor growth and enhance pr…
00:13:54 |
Mon 16 Dec 2019
Windbreaks - Agroforestry Series Part IV
In this episode we talk about windbreaks. While at first this seemed like the least interesting agroforestry practice to me, I was surprised to learn how they can provide a multitude of benefits on f…
00:14:09 |
Wed 30 Oct 2019
Silvopasture - Agroforestry Series Part III
In this episode, Ben discusses the concept of Silvopasture, the intentional combining of animals with trees. It is a powerful carbon-sequestering technique to restore degraded lands and maximize yiel…
00:25:22 |
Sun 06 Oct 2019
Riparian Buffers - Agroforestry Series Part II
In this episode, we discuss our second Agroforestry practice: Riparian Buffers.
00:24:37 |
Wed 25 Sep 2019
Alley Cropping - Agroforestry Series Part I
This episode is the first in a 5 part series about Agroforestry, one of the climate change-fighting techniques of growing food.
00:23:09 |
Wed 11 Sep 2019
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