Episode 3: Edible Alchemy
- Author
- Katy MacKinnon and Bryce Hoye
- Published
- Fri 06 Dec 2013
- Episode Link
- https://www.podomatic.com/podcasts/foodfight/episodes/2013-12-05T18_16_47-08_00
In Episode 3 of Food Fight, Bryce and I interview Natalie and Alexis of Edible Alchemy: Fermentation Skill Share. These two crafty ladies started a business in Winnipeg about a year ago.
They hold fermentation workshops about once a month and teach the community about this super cool method of food preservation.
What is fermenting, you ask?
It's a metabolic process that involves the converse of sugars into alcohols. You'll have to listen to the episode to find out more.
