Why would I make my own ketchup?
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Because Ish is getting weird out there. (between the birds and their flu and who knows what's nextā¦)
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So, itās best to become as self-reliant as possible.
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Thats why this week, we're ditching the plastic squeeze bottle and making homemade ketchup with stuff you probably already have at home!
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This isn't your average condiment. We're talking about a flavor explosion with unique-to- you spice blends and a touch of sweetness.Ā
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Get ready to impress your friends and family with this ketchup recipe- it's waayyy easier than you think, and the flavor will blow you away.
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So, grab your canned tomatoes and let's get cooking!
Letās keep the kitchen talk going!
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