Cinco de Mayo is creeping up, and you know what that means?Ā Ā
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Yes, margaritasā¦but it also means Cinco de Mayo food!! itās time to upgrade your usual taco Tuesday extravaganza and celebrate with a dish that's as lit as Eric after a couple margs ā homemade chilaquiles!
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Now, you might be thinking "Chilaquiles? Sounds complicated!" But hold on to your limes, my friend, because this recipe is all about creating an easy fiesta in your mouth!
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Think crispy tortilla chips swimming in a rich, green salsa verde, canoodling with tender chicken, and enveloped in a sour cream hug.
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Ā Plus, we'll share some smart ingredient substitutions and easy shortcuts to keep things budget-friendly and stress-free- which can turn this into an easy weeknight meal.
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So, impress your amigos with show-stopping (and affordable!) Cinco de Mayo food!Ā Hit play, grab your favorite tequila (responsibly, of course!), and let's get to cookin' a legendary Cinco de Mayo celebration!Ā
Letās keep the kitchen talk going!
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Make Ericās margarita recipe, listen here:
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