Ever feel like your lasagna's stuck in a ricotta rut?
Well, strap in, 'cause we're cracking open the creamy world of lasagna with bechamel!
Forget ricotta's stiff hold on you, and think velvety smooth, luxurious sauce hugging your noodles and melting in your mouth.
We're talking rich, cheesy goodness that'll have you forgetting that old dusty lasagna ever existed.
Hit play, get your bechamel on, plus a sprinkle of dirty jokes (because, let's be honest, pasta's better with laughter).
Mariela & Eric
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