We all crave some salty melt-in-your-mouth treats that are both fancy AND easy.
Today, we're whipping up delicious blue cheese gougeres - airy, cheesy puffs of perfection!
🧀 Think blue cheese puff pastry sorcery, all made simple with pate a choux. Which is nothing more than water, butter, flour, and salt.
Don’t panic though, we teach you step-by-step!
Don't miss this very bougie episode – hit play now and let's get baking! 🥖👩🍳
Let's unlock your kitchen confidence!
Mariela & Eric
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