Cold Salad🔥Hot Flavor: This roasted cauliflower salad recipe is perfect for on-the-go! Thanks, Molly Yeh! (🧺 Picnic food ideas series part 4)

When’s the last time you ate cauliflower without trying to make it into something else?

Cauliflower has been getting the kale treatment for years, and it’s time to just let her be herself! (Repeat after us, cauliflower is not pizza, or mac and cheese!)

That’s why today, we’re serving up a show-stopping curried cauliflower salad recipe inspired by the amazing Molly Yeh (because who doesn't love a little Midwestern magic?).

Forget bland, boiled cauliflower.  This recipe involves roasted curry cauliflower with those florets charred to crispy perfection, then tossing them in a flavorful, delightful curry dressing.  

Plus, it's a cold salad make-ahead dream, so you can spend less time stressing in the kitchen and more time relaxing in the sunshine.

Hit play and let’s get spring picnic time going!

Let’s keep the kitchen talk going!

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👍Recipe featured in this episode:

Cold Curried Cauliflower Recipe | Molly Yeh | Food Network

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EP 93 | Transcripts- Cold Salad🔥Hot Flavor: This roasted cauliflower salad recipe is perfect for on-the-go! Thanks, Molly Yeh! (🧺 Picnic food ideas series part 4)