Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the best places to eat, drink, and cook with exploring the globe! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!
- Update frequency
- every 6 days
- Average duration
- 55 minutes
- Episodes
- 127
- Years Active
- 2019 - 2025
Fire & Water Cooking and Travel - Meathead Goldwyn Discuss His New Book "The Meathead Method"
Join Meathead Goldwyn of Amazingribs.com and I as we discuss the science of cooking and bbq! We talk about his new book being released May 13th 2025 "The Meathead Method", and talk about the 1st ever…
Fire & Water Cooking and Travel - Lionel Garcia of MSC Cruise Line Discussing All Things MSC!
Follow along with my conversation with Lionel Garcia of MSC Cruise lines as we discuss all things MSC! We touch on many points including their history, their growth strategy, and their ships, and iti…
Fire & Water Cooking and Travel - Lee Mason Your Cruise Director from Carnival Cruise Line
Carnival cruise lines is known as the "Fun Ships" but a big part of that is there awesome Cruise Directors who always keep the fun going! Today I sit down with Lee Mason, one of their top cruise dire…
Fire & Water Cooking and Travel - John Setzler of ManCave Meals Discuss Pizza
Join John Setzler and I for a deep discussion of all things Pizza! We talk about the different styles, ovens, and much more! John has been doing a deep dive into pizza the last few months and of cour…
Fire & Water Cooking and Travel - Travel Insurance with Jen Haslacker from Arch RoamRight
Join my discussion with Jen Haslacker of Arch RoamRight travel insurance as we go over all things travel insurance! What coverages are there, who needs it, when and where to buy it, etc! There is a L…
Fire & Water Cooking and Travel - JVR Industries Chamber Vacuum Sealer Company
Today we have a conversation with Peter Laurent of JVR Industries about all the changes going on with JVR's chamber vacuum sealer line including the Vac100, Vac110, and More! They are still my TOP Ch…
Fire & Water Cooking and Travel - All About AmaWaterways River Cruises with Diane Horan
Join me for a conversation with Diane Horan of AmaWaterways River Cruise Line to discuss her company and river cruises overall. We discuss the history of Ama, how river cruising is different than oce…
Fire & Water Cooking and Travel - Virgin Voyages Cruise Line with Angela Garner
Join us for a conversation with West Coast of Florida Business Manager Angela Garner as we discuss all that Virgin Voyages cruise line offers on their All Adult Lady Ships!
It is NOT What you may thi…
Fire & Water Cooking and Travel - Let's Talk About Cruising and All It Offers Today!
Cruising has changed a lot over the last 20 years, with bigger and more impressive ships, more variety, more cruise lines, and just more of everything! In this episode I touch on some of biggest chan…
Fire & Water Cooking and Travel - Mike LaCharite from the International Sous Vide Association
Mike and I discuss the past, present, and future of the International Sous Vide Association. The ISVA is a group of sous vide lovers who help teach and spread the good news about this amazing cooking…
Welcome Back to the Fire & Water Cooking and Travel Podcast!
Welcome Back! I really did miss doing these podcasts, but I am so glad I will now have time to focus 100% on doing these things that I love! As you can see I will be adding travel as another focus to…
Episode #116 - We Talk Sbout Seasonings and Sauces with Lloydd and Kevin!
In this episode my guests Lloydd Capuccia and Kevin Liddell discuss seasonings and sauces, and how they interact with food and our taste buds. Over thousands of years we have developed the human pale…
Episode #115 - We Talk to a Successful Streamer, Author, and Homesteader GUBBA!
I stumbled onto Gubba a few months ago when I was looking for Freeze Dryer content on YouTube, and I got hooked on her Style! Gubba is a Gaming Streamer that has branched out into other things such a…
Episode #114 - A Conversation With Chef and Pitmaster Andy Husbands of The Smoke Shop
In this episode I talk with Chef Andy Husbands who has had a very interesting career. From being on "Hells Kitchen" to owning and running an award winning fine dining restaurant in Boston, authoring …
Episode #113 - MasterBuilt Gravity Series Grill Quality and Modifications
In this episode I invite my friends Lloyd Cuppucia and Scott Smith on to discuss the MasterBuilt 1050 Gravity Smoker/Grill and their experience with the grill quality and the modifications they do to…
Episode #112 - All About Black Garlic with Dr Elizabeth Latham of the Black Garlic Company
If you have not heard of Black Garlic, you will be please with this podcast episode! Dr Elizabeth Latham is the owner of "The Black Garlic Company" based in Texas. We discuss how she left her career …
Episode #111 - Talking Smart Cooking Appliances with Chef Owen Wyatt of Typhur
Technology and cooking mix well together! Chef Owen Wyatt started out as a busboy and worked his way up to Chef Thomas Keller's staff, but then changed gears and went to work helping to develop the …
Episode #110 - A Discussion On Vacuum Sealers with Nina Skaggs from Avid Armor
Join me in a discussion with Nina Skaggs, Co-owner of Avid Armor Vacuum sealers to discuss their rapid growth, their new products, and how the pandemic has affected their business! Lots of good infor…
Episode #109 - My Discussion with Jason Perlow, Food Blogger and Co-Founder of eGullet
We are Back! After a long hiatus, this is the 1st episode of many more to come! We will be doing at least 2 per month going forward. Here is my discussion with Mr. Jason Perlow, Long time Food blogge…
Episode #108 - Food Preservation and Retort Canning with Lloyd and Kevin
I invite my friends Kevin Liddell and Lloyd Cupuccia to discuss food preservation and retort canning. JVR Industries has introduced a new sealer bar for their popular Vac100 chamber sealer that will …