EP5: Gettin' Chefy with It (with Kevin Snell)
- Author
- Nick Parsons & Justin Carroll
- Published
- Mon 01 Jun 2020
- Episode Link
- https://fireandgrain.libsyn.com/ep4-gettin-chefy-with-it-with-kevin-snell
- The guys talk to James Beard-nominee Executive Chef, Kevin Snell, about his story, fishing and campfires, where he’s worked and what he’s learned.
- They discuss opening restaurants and what it entails.
- They talk about home butchery (PG-13 rating) and respecting the animals we raise.
- Kevin talks about sourcing local ingredients.
- Keven reveals his next adventure.
