Meet Chef & owner Gerard Bozoghlian of the Michelin highly rated, Carlito's Gardel

Carlito's Gardel is a family owned Argentine Steakhouse established in 1996. When him and his family moved from Argentina, they brought their food & culture with them into the restaurant business in America. Over 20 years in the business now, this quaint restaurant his made a name for itself with a Michelin recommendation & named celeberties along with being booked almost every night! Gerard is the chef and the brains behind the business and his secret is, putting his heart and soul into his food and serving others. Gerard works 6 days a week, long hours and days; but still makes time for another passion he has...music. Life is, after all, about pursuing your passion isn't it?