Feast Yr Ears
Explore food through the lens of storytelling. Host Harry Rosenblum chats with guests inside and outside the food world, about the experiences that have shaped what they eat and cook. Listen to Feast Yr Ears as he explores the relationship between food and the human experience.
- Update frequency
- every 9 days
- Average duration
- 40 minutes
- Episodes
- 210
- Years Active
- 2015 - 2023
Fermentation Never Sleeps: Live at Farm to People
This spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This live recording is from March 8th, when Harry Rosenblum hosted the first of the series: "Fermentation Ne…
01:19:48 |
Mon 13 Mar 2023
Lisa Held is Paying Attention for All of Us
Lisa Held is the host of the Farm Report here on HRN. She's also a journalist covering Food Policy in Washington and beyond. To say that she knows about food and the big picture would be an understat…
00:52:56 |
Mon 20 Sep 2021
Take the Leap: Become an Entrepreneur
Tom Dennen and his Wife Natalie met in Business School and landed in Rhode Island as the midpoint between their respective childhood homes in Philadelphia and Maine. When they were expecting their fi…
00:42:14 |
Mon 13 Sep 2021
Within the Wild: Living and cooking in Alaska
The Dixon Family has been living in and around the Alaskan Wilderness for nearly 40 years. In that time they have created not one but 2 hospitality spaces, one on the water and one in the woods where…
00:51:05 |
Mon 19 Jul 2021
The Maine community cookbook
Karl Schatz and Margaret Hathaway were liviing in New York in 2003 when they traveled the country to learn everything they could about raising goats and making cheese. After a year on the road they l…
01:00:43 |
Tue 22 Jun 2021
From Boston with Love
Elle Simone is a joy to speak with. Her story is one of resilience and change, embracing new opportunities with open arms and an open heart. Tune in to hear Elle and Harry catch up about Elle's work …
00:58:19 |
Tue 15 Jun 2021
Art Chang for Mayor
Art Chang is running for Mayor of New York City. Korean American, raised in Ohio, Art has lived most of his life in Brooklyn. A serial entrepreneur, student, and thinker Art and Harry cover many of h…
00:46:45 |
Mon 07 Jun 2021
One of the greats: Peter Hoffman
For 26 years Peter Hoffman presided over the kitchen (and everything else) at Savoy, Back Forty and Back Forty West. His style of cooking what was fresh and in season, wasn't popular in the restauran…
00:56:39 |
Tue 25 May 2021
What's Peter Kim up to?
Peter Kim grew up in the midwest with his Korean born parents, that meant having a whole fridge dedicated to Kimchi (sounds pretty great) Later he lived in rural Cameroon among other places. In 2011 …
00:45:34 |
Mon 12 Apr 2021
Garden NOW!
Shannie McCabe is an educator writer and farmer with Baker Creek Heirloom seeds. Growing up on an island off the coast of Rhode Island Shannie didn't have much exposure to heirlooms, but once she hit…
00:50:24 |
Mon 29 Mar 2021
More Coffee, Always Coffee
Kaleena Teoh and Sum Ngai were friends in school back in Malaysia, but it wasn't until years later in NY that they decided to start Coffee Project NY. It was a small local shop in the East Village at…
00:47:18 |
Mon 15 Mar 2021
Bee Excellent to each other
Ted Dennard got interested in bees when we have 13 years old and a neighbor placed a few hives on his families property. He fell in love with honey first, and his love affair has only increased more …
00:50:07 |
Mon 01 Mar 2021
Off the Grid: the future of small restaurants and what the future looks like
In 2010 when Matt Cohen started Off the Grid there weren't that many events or places for food trucks and small pop-up retaurants to operate, and connect with customers. for the last 10 years Off the…
00:54:38 |
Mon 15 Feb 2021
The Mediterranean Dish
Suzy Karadsheh started themediterraneandish.com as a way to store her families recipes for her children in 2014. It's since become a major resource for people looking to the mediterranean diet or loo…
00:49:22 |
Mon 01 Feb 2021
To Dine For with Kate Sullivan
Kate Sullivan cut her teeth as a daily news anchor in NY and Chicago. After leaving the daily grind of live Television she started To Dine For, a PBS TV series where she interviews people about their…
00:46:48 |
Mon 18 Jan 2021
Talking future and covid with Mike Lee of Alpha food labs
Mike Lee is the co-founder of Alpha Food labs and the future market. He spends his time thinking about innovation in the food world and the future of food. Mike had the Coronavirus in March/April and…
00:46:04 |
Mon 14 Dec 2020
Giving Thanks!
It’s the season three premiere of Time For Lunch, Hannah and Harry are back to celebrate the tastiest and most historically complex fall holiday: Thanksgiving!
We learn about the history of the Wamp…
00:27:43 |
Mon 07 Dec 2020
Bubby's past, present and Future
When Ron Silver founded Bubby's it was Thanksgiving 1990, and he set up shop in an empty restaurant. The pies were a hit, and the rest is history. 30 years on they're still making the same pumpkin pi…
00:51:22 |
Mon 23 Nov 2020
Sea Change, or what to do with Kelp
Briana Warner is the CEO of Atlantic Sea Farms, purveyors of kelp from the Maine coast. They work with lobstermen (and women) to farm Kelp in the off season, with a promise to buy all that is produce…
00:46:00 |
Mon 09 Nov 2020
The Safest Restaurant in America
Harry chats with Bob Burke owner of Pot Au Feu in Providence Rhode Island. Bob has taken precautions for the Cornovirus very seriously and has a lot to say about how to reopen for indoor dining durin…
00:53:18 |
Mon 26 Oct 2020
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