RMIS: How to kick start a successful breeding season as an emerging farmer

Now, meat quality starts at farm level. It is important to have a breeding programme and to understand the role of nutrition in this programme, including herd health disease management.

In this episode, Ernest Makua who serves as a Transformation Facilitator at the Red Meat Institute for Transformation & Enterprise Development (RMITED), a division of the Red Meat Industry Services (RMIS), share some secrets to kick start a successful breeding programme.