RMIS: Animal health from meat qualify point of view

Did you know that the quality of meat is affected by the genetic output of the animal, how the animal is reared, and the nutritional status during production?  

That’s right Mzansi! And in this episode, Khomosto Mashiloane, Transformation Facilitator at Red Meat Industry Services (RMIS) share some valuable insights as to why your animals need to be in a state of perfection when it comes to their overall health.