The $700,000 No-Till Farm with Mark DeRespinis - Carrot Cashflow 37

(0:00) Thanksgiving food talk. Is the food better the next day? Top 5 sides. Pumpkin pie is gross.

(0:31:56) Farmer Mark DeRespinis describes how he has built a very successful no-till farm raising high-quality vegetables and selling them to restaurants in the Boulder, CO area.

(2:05:35) Drunk Ideas - The Michelin Star guide for produce.

Mark's farm: https://www.instagram.com/esoterraculinary/

Check out our Black Friday Sale: https://shop.moderngrower.co/