Farm Small Farm Smart Daily

In this episode, farmer Trey Johnson of St. Joseph Homestead talks about changing gears away from a farmer's market. 

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In this episode, founder and CEO of Local Line Cole Jones shares how they got their first farmers to use Local Line.

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In this episode, HR professional-turned-farmer Jeremy Tolley of Red Thread Farm shares their strategies for keeping their customers coming back. 

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In this episode, farm tool business owner and content creator Diego Footer shares something he learned about making decisions easier for customers. 

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In this episode, Nicholas nad Jeni Donck of Crystal Organic Farm in Georgia share their insights on how organic growing has changed in the recent decades. 

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In this episode, farmer and educator Jodi Roebuck helps us take a closer look at where exactly we produce income in our farms. 

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In this episode, agronomist and Logan Labs soil consultant Bill McKibben talks about silicon as a mineral that can improve soil health. 

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In this episode, Dr. Paul Zorner of Locus Ag Solutions shares the potential of offsetting global carbon emissions with the help of farmers. 

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In this episode, microgreens grower Lupe Smith of Barons Microgreens shares his strategies on how he gets people to stop for his microgreens. 

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In this episode, Melissa Ballard of Blue Grass Farm shares how they boosted their sales numbers by opening an online store. 

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In this episode, microbiologist and co-creator of the Johnson-Su bioreactor, Dr. David Johnson breaks down what it means to have a healthy population of soil microbiology. 

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In this episode, farmer Cassie Pierce of Peace of Prairie shares how they approach cover cropping and tillage on their farm. 

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In this episode, farmer and educator Jodi Roebuck of Roebuck Farm shares some wisdom on being patient and taking the time  to scale up the business. 

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In this episode, farmer Becky Hume of VRDNT Farm drills down on the importance of sustainability as a key in keeping  a farm running for years to come. 

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In this episode, farmer Alec Smith of Crop Culture Farm drills down the importance of working on a farm first before starting your own. 

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In this episode, microgreen farmers Blake Cowling and Austin Collins of Scintilla Farms talk about how they can get the best quality out of their microgreens by handcutting. 

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In this episode, Dr. Johannes Lehmann of Cornell University talks about what we knew about humus then and what we know about it now. 

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In this episode, Malibu Compost CEO Randy Ritchie talks about how some products might just have good marketing while others can be the real deal. 

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In this episode, agricultural systems scientist Dr. Bruno Basso of CIBO Technologies enlightens us on why we might not need to add nitrogen to our soils. 

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In this episode, compost specialist and owner of Living Roots Compost Tea Troy Hinke discusses what to feed your microbes when making compost. 

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