Untold Stories of a Farmers' Market: Secrets, Scandals & Fresh Food

The Farmer’s Market Hustle: What They Don’t Want You to Know, and Why.

What do Boston’s Little Italy, bourbon-pickled beans, heirloom tomatoes, and escaped snails have in common with today's farmers' markets? Well, you're about to hear the answer and more in this next episode of Family Tree, Food & Stories! Nancy May and Sylvia roll up their sleeves and dig deep into the quirky, gritty, and delicious history and evolution of farmers’ markets. From 1600s bartering stalls to today’s “authentic-ish” local setups, they explore the wild world of what it really means to buy fresh and local. You'll also learn some of the hidden secrets of the markets vs. grocery stores and more.

📣Key Takeaways:

• The truth behind “farm to table” and why it's often more slogan than substance
• A bizarre story of snail farming gone wrong (yes, snail jail is kind of a thing)
• CSA boxes, ugly produce, and why heirloom veggies might just save your taste buds
• The social soul of farmers’ markets—where gossip is juicy and tomatoes even juicier
• Which ones win out in gas-ripened vs vine-ripened tomatoes?
• What Anthony Bourdain and Kentucky bourbon have to do with your local lettuce

📣 What's Next?

Don't forget to subscribe, rate, and share this episode of Family Tree, Food & Stories with family and friends. Whether you're honoring a Veteran family member or friend or firing up the grill, take a moment to reflect, remember, and pass these powerful stories forward.

👇Share Your Story With Nancy & Sylvia!: Leave us a voicemail or send us a DM on Facebook.

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Additional Links ❤️

• Find your local farmers' market
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About Your Award-Winning Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, a member of The Food Stories Media Network, which celebrates the rich traditions and connections everyone has around food, friends, and family meals. Nancy, an award-winning business leader, author, podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.

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