talks about how the real food revolution needs to be a bottom - up revolution because it doesn't seem that there will be a top down revolution. She talks about the correlations between the mistakes made with the Eat Well Plate in the 80s and the Covid laws of the 20s.
Dr Zoë focuses on real food food rather than low carb but says that the nature of real food is that it is low carb
https://www.zoeharcombe.com/my-books/
Stop Counting Calories & Start Losing Weight
https://amzn.to/3njVEUd
The Obesity Epidemic: What caused it? How can we stop it?
https://amzn.to/30EFBXw
Why Do You Overeat? When All You Want Is To Be Slim
https://amzn.to/36ByV01
The Harcombe Diet For Men. No Mr Fat Guy
https://amzn.to/30UooJV
The Harcombe Diet Recipe Book
https://amzn.to/3nnnGhS
Lunchbox Recipe Book
https://amzn.to/30Dq22q
https://openheart.bmj.com/content/2/1/e000196.short
https://openheart.bmj.com/content/3/2/e000409.abstract
https://bjsm.bmj.com/content/51/24/1743.short
https://bjsm.bmj.com/content/51/10/769.short
Malcolm McKendrick and care homes https://drmalcolmkendrick.org/
https://drmalcolmkendrick.org/2020/04/17/care-homes-and-covid19/
The Great Cholesterol Con - Dr Malcolm Kendrick
Karol Sikora
@ProfKarolSikora
Farr’s Law https://en.wikipedia.org/wiki/Farr%27s_laws
Louise mentions the Roseto Effect
https://en.wikipedia.org/wiki/Roseto_effect
21 Immunity Plan - Dr Aseem Malhotra
Belinda Fettke and church influence on plant based nutrition