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ID: 548565
Title: Technically Food: Inside Silicon Valleys Mission to Change What We Eat
Author: Larissa Zimberoff
Narrator: Larissa Zimberoff
Format: Unabridged
Length: 07:15:09
Language: English
Release date: 06-22-21
Publisher: Blackstone Audiobooks
Genres: Business & Economics, Business Development
Summary:
The full inside story of the technology paradigm shift transforming the food we eat and who is making it
Ultraprocessed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less. In Technically Food, investigative reporter Larissa Zimbero pokes holes in the marketing mania behind todays changing food landscape and clearly shows the trade-os of replacing real food with technology-driven approximations with news-breaking revelations.
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