Even better than bread: the best excuse to fatten up, complete with cream filling

January is when Germans confront the fact that Christmas is over but winter is just getting underway. They console themselves by getting an early start celebrating carnival, which involves consuming large quantities of a special pastry, called Krapfen, to prepare for a period of fasting for Lent. True, hardly anybody fasts anymore, but no matter – Krapfen are delicious. Not only are these pastries popular, but their numbers also keep growing and more varieties are created every year. 

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Brenda Arnold