In today’s episode, let me introduce you to Michael Juergens, founder of the Bhutan Wine Company.
He is a senior partner with a Big Four consulting firm, where he runs the Winery Solutions practice, overseeing the portfolio of services the firm provides to wineries. He is also a certified specialist in wine, a certified sommelier, and a Stage 2 candidate to become the 58th American to qualify as a Master of Wine. Michael has written a number of books on wine, and runs the wildly popular Drinking & Knowing Things wine blog. He is the founder of the Bhutan Wine Company, and is leading the development of the wine industry in this magical Himalayan country. He owns the award winning SoCal Rum company, which was recently awarded the highest point score in history for any silver rum (95 points). Michael is also a professor at the Paul Merage School of Business at the University of CA, Irvine. Michael plays the drums in a punk rock band, and spends his free time running adventure races in exotic locations around the world, building.
Let’s dive into his wine story!
[00:01 – 10:15] Getting into the Winery Program
[10:16 – 23:49] Starting Side Projects on Winery
[23:50 – 35:40] Lessons Learned During Winery Business
[35:41 – 44:12] Closing Segment
Connect with Michael
Website: http://www.bhutanwine.com/
Let’s continue the Everyday Wine Conversations and connect with me through Instagram, Facebook, LinkedIn, or feel free to shoot me an email at [email protected]. You can also check out my website at www.klevywineco.com.
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Tweetable Quotes:
“If you can grow the best guava in the world, you should be able to grow some pretty damn interesting grapes for wine.” - Michael Juergens
“You've either got to be on the, we're selling a product to make a product to sell. Or we're trying to do something interesting. I think the people in the middle of that are gonna be less successful than the people on the outside.” - Michael Juergens