Welcome back to another episode of The Everyday Wine Aficionado Podcast, today let me introduce you to Paul Ahvenainen of Korbel Champagne Cellars.
Paul began his career at Korbel Champagne Cellars in 1985, shortly after his graduation from the University of California at Davis with a degree in Enology, and two years of experience working as a distiller for a subsidiary of French Cognac producer Remy Martin. Having gained extensive experience working in Korbel’s laboratory, cellar, grower relations, and as an Assistant Winemaker, as well as teaching wine chemistry at Sonoma State University, Paul was promoted to the position of Winemaker prior to the 1996 harvest.
He has been essential to the growth, production and consistent quality that has earned Korbel recognition and numerous gold medals throughout the years. He credits his successful tenure to having the opportunity of working with a talented, creative, and quality-oriented team, all working together to produce the winery’s great products.
Let’s dive into his wine story!
[00:01 – 07:41] Opening Segment
[07:42 – 16:41] Korbel Champagne Cellars
[16:42 – 35:15] The California Fruit, Korbel Wines
[35:16 – 40:18] Closing Segment
Connect with Paul at https://www.korbel.com
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Tweetable Quotes:
“Wine is agriculture.” - Paul Ahvenainen