Welcome back to another episode of The Everyday Wine Aficionado Podcast, today let me introduce you to Kyle Williams of Savor and Swirl.
Chef Kyle Williams has over 22 years of experience in the culinary industry, working in restaurants all over the world – from 2 Michelin starred Relais & Chateaux Grand Chef restaurants in Italy, to private resorts in Hawaii, large hotels, small café’s to opening and working in restaurants in NYC for a few of the best 3 starred New York Times celebrity chefs (Todd English, David Burke, and Daniel Boulud) in the world.
Kyle has a passion for creating delicious and beautiful dishes. With an ever-growing love of the process of vineyard management & the wine making process and all it encompasses, pairing wine with delectable food is where he comes alive to his passion!
Let’s dive into his wine story!
[00:01 – 04:36] Opening Segment
[04:37 – 13:00] From Buffalo Wild Wings to Three Michelin Star Restaurants
[13:01 – 25:03] Serving Wine and Food with Passion
[25:04 – 29:36] Closing Segment
Connect with Kyle through
Email: [email protected]
Website: https://savorandswirl.com/about-us/
Instagram: @savorandswirl, @savorathomekc, @savortogo, @kylewilliams923
Let’s continue the Everyday Wine Conversations and connect with me through Instagram, Facebook, LinkedIn, or feel free to shoot me an email at [email protected]. You can also check out my website at www.klevywineco.com.
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Tweetable Quotes:
“It’s really about pleasing the guest and exceeding their expectations with food, wine, service, and ambiance.” – Kyle Williams
“Never despise the small beginnings. The best things in the world started small.” – Kyle Williams