Welcome to another episode of the Everyday Wine Podcast. Today we’ll be sitting down with Miguel Lepe, the owner and winemaker of Lepe Cellars who has been making wine in Monterey County for over 10 years. Lepe Cellars is a winery that focuses on making wine from Monterey grapes, and they recently opened their tasting room in downtown Carmel by the Sea. Lepe Cellars wines are characterized by their balanced, right fruit, and food friendly wines.
In this episode, Miguel shares with us how his relationship with wines began and his experience in creating and building a wine brand in Monterey County. Make sure to stay tuned until the end to know his top 3 wine picks and food pairings!
[00:00 - 04:31] Opening Segment
[04:31 - 15:42] Getting to Know About Lepe Cellars
[15:43 - 24:46] Building a Good Wine Brand
[24:47 - 31:00] Wine Picks for the Month
Tweetable Quotes:
“Wine quality definitely starts in the vineyard.” - Miguel Lepe
“Building that connection between the customer and the brand I think really helps in terms of establishing yourself, building a reputation, and your brand's reputation.” - Miguel Lepe
“Regardless of what industry you're in, what your background is, food and wine just has a way of just connecting people together.” - Miguel Lepe
Connect with Miguel on Facebook, Instagram, LinkedIn, or checkout his website at www.lepecellars.com/.
Let’s continue the Everyday Wine Conversations and connect with me through Instagram, Facebook, LinkedIn, or feel free to shoot me an email at [email protected]. You can also check out my website at www.klevywineco.com.
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