Your Coffee Could Be Better - Here's Why

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In this thought-provoking episode, I dive deep into the concept of ignorance in coffee brewing and how it affects our daily coffee experience. I share my recent revelation about water quality using Third Wave Water, which completely transformed my coffee brewing journey. I discuss how I had been in an ignorant state, using regular filtered water and not realizing its impact on the final cup.

I explore the importance of understanding every element in the coffee chain - from the farmers to processing, roasting, and finally brewing. Listeners will learn about the critical components that affect coffee quality, including water chemistry, equipment choices, and brewing techniques. I also share personal insights about my experience with new equipment, like the Fellow kettle, and how these small changes can significantly impact the coffee brewing experience. This episode challenges coffee enthusiasts to examine their own brewing practices and identify areas where they might be unknowingly limiting their coffee's potential.

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