Why Many Coffee Lovers Prefer Low Acidity

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In this episode, I discuss the fascinating topic of low acidity coffees and how different people have unique preferences when it comes to their daily brew. I share my experience with getting my coffee on Amazon through the Vine program, where I've been receiving some interesting feedback about the low acidity of my Brazilian coffee. While I personally prefer a balance of acidity and sweetness in my cup, I recognize that many coffee drinkers gravitate toward smoother, less acidic options that offer chocolate and nutty flavors.

By listening to this episode, you'll gain insight into how coffee preferences vary widely and why it's important to understand what makes a coffee appealing to different palates. I also reflect on the importance of stepping outside your own preferences as a coffee roaster to serve the diverse tastes of coffee enthusiasts, whether they prefer low acidity coffees or something with more brightness and complexity.

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