In this episode, I share a personal story about my early coffee journey and a disappointing experience with an extremely dark Italian roast that crumbled in my hands and tasted terrible. I talk about how this experience actually helped shape my coffee preferences and philosophy. I discuss how this disappointment led me to explore coffees from all over America, developing my palate and discovering what I truly enjoy.
I emphasize that coffee lovers don't have to like everything about coffee - it's perfectly fine to only enjoy certain aspects. The journey of discovery, finding what speaks to you personally, is what makes coffee special. Listeners will learn the importance of exploring different coffee styles without judgment and how to embrace their own unique coffee preferences rather than feeling pressured to like everything.
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