Reevaluating Brazilian Coffee: An Underrated Balanced Drinkability

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I reflect on my thoughts on daylight savings time and how the seasonal shift to more daylight impacts my early morning routine and sense of productivity. I share updates on starting the Amazon vendor process including an upcoming video call, progress on having custom bag designs produced, and considering freezing some coffees before they sell out. A highlight of the episode involves my changed opinion on Brazilian coffee. Though I used to see it as merely diner-quality coffee without a real distinguished taste, through more coffee exploration, I've come to value Brazilian coffee's incredible versatility in blending and as an espresso. I explore why Brazilian coffee's balance and drinkability across preparations makes it foundational in my lineup of offerings.Listeners will pick up on how I aim to be transparent about my evolving views on coffee instead of presenting fully formed expert opinions right away. I strive for a balanced yet flavorful roast profile and to grow more present

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