Grinding as an Entrepreneur: Coffee, Amazon, YouTube, and Self-Care

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In this episode, I share updates on my coffee roasting, YouTube channel, and selling products on Amazon. I discuss my process for roasting Kenyan coffee in different ways to experiment with taste, including a very light roast at 95 on the scale. I also open up about feeling a bit overwhelmed with YouTube and wanting to improve my content by doing more overhead shots of the coffee making process.On the Amazon front, I share that my Everyday Beans coffee has finally been cleared to sell in the Food and Gourmet category. I plan to focus on getting my Brazilian coffee, the best seller, up on Amazon this month while I figure out the logistics.I also give listeners a peek behind the scenes of my home studio setup. I talk through my plans to arrange lighting and camera angles in the small space. The goal is to maximize the studio while eliminating tripods and unnecessary....

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For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans