Experimenting with 200°F Extraction for Bold, Balanced Flavor Profiles

Send us a text

In this episode, we dive into the world of coffee roasting and brewing, unraveling the fascinating impact of temperature on your daily cup of java. Join me as I explore the delicate balance between pricing coffee products for profitability and affordability, offering valuable insights for budding coffee entrepreneurs.Our main focus is the science of coffee temperature. Discover the nuanced differences a few degrees can make in your coffee's flavor profile and aroma. We delve into why savoring coffee in its pure, black form is considered the ultimate test of quality, and how consistency across various brewing methods remains a significant challenge.Whether you're a seasoned coffee aficionado or simply someone who enjoys a good brew, this episode provides essential knowledge about the art of coffee roasting and brewing. Grab your favorite mug and embark on this caffeinated journey with us.Key Takeaways:Strategies for setting coffee prices to ensure both profit and accessibility.

Support the show

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans