Coffee Extraction at 170°F: Mr. Coffee Mastery

Send us a text

In this episode, I dive into my latest coffee experiment: extracting coffee at 170°F using a Mr. Coffee machine. I explain how I'm mimicking the Mr. Coffee brewing process using specialty coffee equipment to perfect the recipe. I discuss the importance of grind size, water temperature, and coffee roast level in this experiment. I also share updates on my content creation journey, including my approach to video and podcast production, and how I'm constantly trying to improve my workflow and efficiency.Throughout the episode, I reflect on the importance of adapting to new challenges and pushing outside of comfort zones. I touch on my recent experiences with testing different coffee products, like mushroom coffee and instant coffee, and how these experiments feed into my content creation. Listeners will gain insights into the behind-the-scenes process of a coffee content creator, learn about the intricacies of coffee extraction at lower temperatures, and understand the value....

Support the show

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans