Coffee Experimentation: Finding New Flavors

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In this engaging episode of Coffee Challenges, I dive deep into breaking coffee brewing routines and embracing experimentation. I share my week-long challenge using an Ethiopian coffee with consistent grind size while varying brewing methods and ratios. I explore how we often fall into comfortable routines with our coffee brewing, potentially missing out on discovering new flavors and experiences.

Listeners will learn practical approaches to coffee experimentation, including how to use ratio adjustments rather than grind size changes to dial in flavor, and the importance of trusting your palate over relying solely on technical measurements. I also discuss the value of the Kin grinder as an accessible tool for quality home brewing, and share insights about reconnecting with Ethiopian coffees through fresh perspectives.

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