Coffee Complexity: A Deeper Understanding w/ A.I.

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In this episode, I dive deep into the fascinating world of coffee complexity, exploring what it truly means beyond just identifying different flavor notes. Through an engaging conversation with AI, I explore how complexity in coffee isn't just about the initial taste, but rather the entire journey from the first sip to the last. I share my experiences with different brewing temperatures, particularly focusing on how lower temperatures (160-190°F) can affect extraction and flavor profiles. I also discuss my experiments with Brazilian and Mexican coffees, explaining how their characteristics change as they cool. Listeners will learn about the nuanced relationship between brewing temperature and coffee complexity, and gain insights into how different variables can be adjusted to enhance their coffee experience.

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