This episode of Essential Survival Skills focuses on Survival Gardening, highlighting how to grow food in challenging environments using limited space and resources. It covers how to choose high-yield, nutrient-dense crops like potatoes, beans, and leafy greens, how to grow in poor or improvised soil using compost and water conservation methods, and how to use low-tech tools and seed-saving techniques. The episode emphasizes year-round gardening, pest control, and the emotional benefits of cultivating your own food, especially during crises. Survival gardening is framed as a sustainable, renewable solution for long-term food security.