Tired after eating? Learn more about IgG delayed food allergy screenings

Energetic Health Institute Radio with Angela Bulaga CHN – IgG, or Immunoglobulin G, is an antibody that the immune system makes as part of the body’s innate defense system. These antibodies are usually made to combat things like bacteria and viruses. If you continue to eat the offensive food(s), it can lead to the body having chronic low levels of inflammation...