Meat: Do you know what you are eating?

Energetic Health Institute Radio with Angela Bulaga CHN – In short, most TG is made from the cultivation of bacteria using the blood plasma/clotting factors from pigs and cows or sometimes using vegetable/plant extracts. Either way, TG’s can be mixed with other additives like caseinate, a processed milk derivative, and gelatin. Not surprisingly, manufacturers don't have to tell you which method they're using...