African Traditional Dish, Achu and Yellow Soup

 Achu and Yellow soup is a typical African Traditional dish of the Ngemba clan in Cameroon. It is a dish so abundant in various food nutrients. This traditional dish, because of its richness, has become so popular that it is now eaten all over the country and in many countries of the world. The process to come out with a tasty dish of Achu and Yellow Soup is in three stages; the preparation, the actual pounding, and the Yellow soup preparation. ... Also available as a blog at 

http://nwufortherese.education/2020/07/24/my-traditional-dish-achu-and-yellow-soup/

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