A lot has changed since the global pandemic began, but one thing remains the same: we’re still eating. And we still really, really love food.
In this podcast series, delivery-only kitchen company Taster rounds up some of their favourite food experts to chat about how they keep loving food when they can't leave their homes.
How are top chefs, restaurateurs and foodie influencers staying inspired when they’re stuck at home? We wanted to know, so we asked. Stay tuned for tasty tips and cheerful cooking chatter
Our latest episode of #EatingIn is now live! Catch us in convo with esteemed UK food writer, @felicityspector. ⠀
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We know what you’re thinking: eating (and then writing about it) sounds like a dream…
Our #EatingIn episode with @apairofdirtypigs is here! In the world of food media where PR relationships = restaurant invites, it can be hard to sift through the BS and spot honest reviews. Tom and Wa…
Host @sofiagreenacre's chat with British food star James Cochran is now live! Sit back, grab a snack and listen in.
James, owner of Islington’s @1251_twelve_fifty_one, has spent a lot of time thinki…
Our third episode of Eating In is here! Catch our host @sofiagreenacre in convo with London-based food blogger Ed Tan, aka @onehungryasian.
Ed has clear a message for the followers fawning over his q…
It’s our second episode and host Sofia is in convo with London-based photographer Jo Yee - @candidsbyjo.
Travelling from Macedonia to New Zealand, Jo captures the collision between food and culture a…
Tune in to host Sofia's chat with restaurateur, MasterChef winner and “head ramenhead” Tim Anderson, for a dive into the art of sushi, the perfect fried rice and the reason why Wagamama is doing rame…