Episode 35 - Cookbooks For Christmas

Shawn and Simon have already given their ideas for cheap holiday gifts... Now that we are all on the home stretch, maybe it's time to find that tome for a loved one who loves to cook! Lots of recomendations for beginners, intermediates and people who have lost their minds and want to bake. Happy Holidays everyone!!!

Questions, comments or corrections? Hit us up at [email protected]

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

• Jamie’s Dinners by Jamie Oliver (For the beginner!)

• The three-book series by Jeffery Alford and Naimoi Duguid (For the Coffee Table!)

• Cooking by Hand by Paul Bertolli (For the Intermediate with passion!)

• The Tassajara Bread Book by Edward Espe Brown (for the aspiring baker!)

• RIPE Cookbook by Ann Kask which proceeds go to Diabetes Canada (featuring yours truly!)

• Rebar, Modern Food Cookbook by Audrey Alsterberg and Wanda Urbanowicz
• Tartine by Chad Robertson
• Ready for Dessert by David Leibovitz
• Baked, New Frontiers in Baking By Matt Lewis and Renato Poliafito
• My Pokemon Cookbook By Victoria Rosenthal
• And the necronom nom nom
• Bonus Mentions: Flavour Bible By Karen Page and Andrew Dornenburg and Anything by Hank Shaw