In today's episode (82) of the EAT, CAPTURE, SHARE podcast, I'm talking with food and product photographer Fanette Rickert all about why understanding copyright is empowering and a must for every food photographer! Fanette also gives a fun look into writing contracts and breaks down how to charge for licensing fees in a way that's super easy to understand. Here's what else you can expect from today's episode...
Fanette introduces herself.
Fanette explains what every food photographer needs to know about copyright.
Fanette shares her top tips for calculating licensing fees.
Fanette gives real life examples of why licensing fees are important to get right (and when you can skip them).
Fanette shares some top tips on writing contracts with ease.
My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography.
Fanette’s Instagram, website and contract checklist
Find my Instagram here
Find the full show notes here