In today’s episode (60) of the EAT, CAPTURE, SHARE Podcast, I’m speaking with the adorable Beatriz Moreno, a London-based food photographer and Pinterest manager. Beatriz is also a member of TLPHQ where she’s in charge of all things Pinterest. Beatriz shares how to get started on Pinterest and why every food blogger should have a presence there! Here’s what else you can expect from today’s episode….
- I share more about my first Clubhouse Event for 2021!
- Beatriz introduces herself
- Beatriz explains how she got started as a food photographer and Pinterest manager
- Beatriz outlines what Pinterest is and how it works
- We chat about the key differences between Pinterest and Instagram
- Beatriz shares her top 4 Pinterest tips
- Beatriz also outlines some common mistakes she sees food bloggers make on Pinterest and explains how to avoid them
- We chat about some of the new features that Pinterest recently introduced onto the platform
- Beatriz notes why it’s still worth starting a Pinterest account, even if you don’t have a blog!
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