I’m speaking with Ysanet Batista, plant-based chef and the founder of New York City based WOKE FOODS, a woman owned food service cooperate. We talk about food rights, food access and plant-based living in Inner City New York. Ysanet tells us why she started WOKE FOODS and why portraying vegan food as accessible can be very empowering. You can find the show notes for today's episode here https://
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