Drinking Socially - S1 Ep. 19: Spontanlemon / Umeboshi & History of the Lambic
- Author
- Untappd
- Published
- Wed 11 Jul 2018
- Episode Link
- https://www.podchaser.com/podcasts/drinking-socially-the-official-635693
What We’re Drinking
- Lambic - Fruit
- 7.7% ABV
- Lemon was generously added during the brewing process, creating a truly unique, distinct and very sour beer
- Oak Barrel aged at our Mikkeller's barrel house in Belgium.
Umeboshi by Beachwood Blendery
- Lambic - Traditional
- 7% ABV
- Lambic/Gose-inspired ale made with plums and Bamboo Jade sea salt.
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Style of the Week
This week we take a look at the history of the Lambic.
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This week we take a look at the history of the Lambic.
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