Drinking Socially - S1 Ep. 17: Duchesse de Bourgogne & History of the Flanders Red Ale

What We’re Drinking

Duchesse de Bourgogne by Brouwerij Verhaeghe

• Traditional Flemish Red Ale / Sour - Flanders Red Ale


• After the first and secondary fermentation, the beer matures in the oak barrels for 18 months


• The final product is a blend of younger 8 months old beer and 18 months old beer


• The average age of the Duchesse de Bourgogne before being bottled is 12 months

Badges

World Pint (2018)

• Check-in to any beer from two (2) different participating World Cup countries between June 14 - July 15th

#FindTheGiant (2018)

• Check-in one (1) Nimble Giant from Tröegs Independent Brewing between June 13th - July 13th

Make it a Blonde Summer

• Check-in to one (1) Guinness Blonde Lager between June 25th - September 25th

Style of the Week

This week we learn about the history of the Flanders Red Ale

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James on Twitter asks "What’s the difference between gravity and hand pumped cask beer?"

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