"This is Drink Talk, where we try to solve the world's problems one drink at a time" In this show, we highlight and consume drinks while talking about the topics of today.
Joined by guests hosts, Grant & Erika, we cover the ever-evolving topic of A.I. while drinking some amazing craft beer. With such a wide-reaching topic and potential for a less than ideal outcome, al…
Hosts Brian & Britt bring you over loads of random facts while drinking on seasonal dark beers. Cheers!
There are several new emerging technologies that we share in this episode while drinking local craft beer, supplied by Casual Pint. Cheers!
*Old Episode* Jeff from Kros Strain and David from Casual Pint join as the group talks Local Charities and other topics while enjoying great beer. Cheers!
*Old Episode* David and Kyle from Casual Pint join Brian and Britt as the have a blind sampling of Oktoberfest Beers. They talk about their favorites, which they think are local, and which they think…
Guest host, Chris, joins Brian & Britt as they sample 6 different Meads from Panacea Meadery in Sioux Falls, SD. Everyone was pleasantly surprised by all of the offerings and the variety of flavors. …
Yes, we meant to spell it that way. Joined by guest hosts, Nate and Nick (later in the podcast), we enjoy some Colorado beers (and some random beers from Britt's fridge) while sharing some beer stori…
An information packed episode about a couple of the things nature throws our way. Good stories and a discussion about if we have to worry about the Yellowstone Super-volcano, were all part of the tal…
We're back!! Season 5! Mitchel, from Brickway Brewery & Distillery, joins the guys in the 4th installment of slamming on the media. They enjoy several samples of Brickway beer, as well as a most fant…
Britt is on vacation in San Antonio, TX with the family while Brian stayed in Omaha. Not to worry, though, Brian did a Virtual Happy Hour with the family. Including Jon, Erika, and Erik. We all used …
*Recorded 4/18/2020 - David & Becca, from Casual Pint, have a Virtual Happy Hour with our hosts. The changing bar scene during COVID-19 and several stories of good news where the topics of conversati…
Tap Tour Series. Britt goes on location to The Berry & Rye and talks with Ethan & Luke about their business and what they are doing during the COVID-19 pandemic. Great drinks were also consumed. Chee…
Tap Tour Series. Britt goes on location to Pint Nine Brewing and talks with Jim (owner & head brewer). Great beer and what the brewery is doing during the COVID-19 pandemic were the topics for this e…
Tap Tour Series. Britt goes on location to Le Bouillon and talks with Chef Paul Kulick (owner & head chef). Good discussion about great wine & food and how they are dealing with the COVID-19 pandemic…
Tap Tour Series. Britt goes on location at Local Beer Patio & Kitchen and talks with Charlie Yin (owner), Ryan (general manager), Sarah, and Cassie. They discuss their business and what they are doin…
George & Matt join our hosts as they do their own hot sauce challenge. One of the sauces even stops the show for about 10 minutes. Updates on COVID-19 (good, bad, myths, & conspiracy) and great beer …
Live from The Green Room, the newest craft cocktail bar in downtown Omaha! Joined by owners Nate, And, & Matt. Great drinks, great conversation, & great atmosphere! Special drop in guests were: Chef …
How to make sure food production keeps pace with population growth and global war are the topics of discussion for this episode. Drinks were: Fortunate Islands by Modern Times, Supa Sumo by Topling G…
Local musician, b0des, joins us again in our third installment of slamming the media. The drink for the talk was Hopslam from Bell's Brewing. Delicious! Cheers!