Four friends embark on a noble quest to find Edmonton's best donair. Follow Scott, Brad, Pam, and Reuben as they sample the best that the greater Edmonton area has to offer and learn about the history of donairs in the process. They might even discover the true value of friendship (but don't count on it).
Twitter: @DonairTalk
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The gang travel to Simply Donair in St. Albert, Alberta to take in the sweet treats of this famous donair haunt. Who could imagine that the only thing that could slow them down in Season 2 is a share…
Scott, Brad, and Reuben travel to Swiss Donair (8308 144 Ave, Edmonton) to see what the fuss is all about. Pam calls in from Tokyo to show us what passes for a donair in Japan.
Can Scott handle the…
Brad, Scott, and Reuben debate the future of AI in the donair industry, ChatGPT writes a killer freesyle rap about its unrequited longing to taste a donair, and Reuben tries a chicken shawarma. Feat…
Brad, Scott, Pam and Reuben meet for a potluck Christmas dinner with caveat that all food has to come from donair restaurants. Is their feast a glorious revelation or a horrible mistake?
The gang travels to Brad's favorite donair shop - La Bezt Donair & Pizza (636 King St, Spruce Grove), where they debate whether donair meat should be crispy or soggy and Scott tries a donair with bac…
The gang travels to Queen Donair on Stony Plain Rd. and 156 st. in Edmonton, AB. Owner Sam tells us what's really in donair meat, all about the different grades, and the importance of quality. Be sur…
The gang journeys to Donair Station (17234 95 Ave), where owner Ahmad gives a fascinating account of the history of the donair. Scott orders a belly buster and Brad and Scott have a disagreement.
Four friends embark on a noble quest to find Edmonton's best donair. Follow their exciting journey on Donair Talk. New episodes monthly.
Brad, Scott, Pam and Reuben journey to Basha Donair (1115 St. St Albert Trail, St. Albert) to decide on the name of this show and eat a delicious donair. Brad orders "The Sasquatch" and wonders if ki…