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Tasting Notes

Author
Antonello Biancalana - DiWineTaste
Published
Mon 17 Nov 2014
Episode Link
https://www.DiWineTaste.com/podcast/000114.mp3

One of the quality of a good taster is memory. The skill of being capable of recognizing the quality of a grape or wine is an excellent help for any future tasting. Taking note of the sensations perceived during the tasting of a wine is therefore a fundamental practice and very useful in order to improve your tasting skills.

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