Beginning the Study of Olfactory Evaluation of Wine
- Author
- Antonello Biancalana - DiWineTaste
- Published
- Wed 19 Mar 2014
- Episode Link
- https://www.DiWineTaste.com/podcast/000086.mp3
Recognizing wine aromas is something taking practice, memory and experience, qualities which cannot be learned in a short time. In the beginning it is good to concentrate on the aromas you can easily recognize, such as fruits and flowers.
